Homemade Northern Thai herb sausage packed with aromatic spices, lemongrass, kaffir lime leaves served with fresh vegetables

Local Thai north-eastern style pork sausage served with side of fresh cabbage, cucumber, Thai fresh chili, ginger and peanut.

Our signature Caramelized Pork Leg is slow braised for hours until fall-apart tender, then glazed in a rich caramel that’s perfectly sweet and savory served with pickled greens, Chinese broccoli and boiled egg.

Crispy rice croquettes tossed with fermented pork, fresh herbs, red onion, green onion, roasted peanuts, mints, ginger, chili, lime and cilantro bold house dressing.

Thailand’s world-famous hot & sour soup, bursting with mussel, shrimp and calamari infused mushroom, onion, tomatoes, lemongrass, galangal and kaffir lime leaves topped with scallion, and cilantro. **contains dairy milk**

Isan-style combo featuring our homemade sour isan sausage, crispy fried chicken, crispy pork crackers and choice of papaya salad (Thai style or Lao Style) A perfect mix of smoky, crunchy, tangy and spicy made for sharing or for serious Isan lovers.

Golden-fried shrimp cakes made with finely minced shrimp, lightly seasoned and hand-formed for a bouncy, juicy texture. Crispy on the outside, tender inside, and served with a delicate sweet plum dipping sauce

Fried Pork Rolls, Coconut shrimp and Cream Cheese wonton

Deep-fried crispy rolls, ground pork, herbs served with homemade sweet chili sauce.

Rice paper wraps, carrots, spring mix, basil, cilantro, cucumber served with houses dipping sauce

Grilled marinated chicken in wooden screws served with peanut sauce and Ar-jad cucumber sauce.

Golden-crispy pork belly tossed with fragrant garlic and seasoning served with tamarind Nam Jim Jaw sauce.

Crispy minced pork balls infused with roasted rice powder, kaffir lime, chili and fresh veggies served with our house-made spicy lime dipping sauce.

Deep-fried crispy wing delicately with our special seasoning.

Tender calamari in spicy and sour dressing.

Fried shredded coconut shrimp served with sweet chili sauce.

Steam or fried chicken potstickers served in homemade sauce.

Crispy wonton, cream cheese, imitation crab, scallions served with sweet chili sauce.

A silky coconut milk soup infused (vegan base) with chicken, galangal, lemongrass, kaffir lime leaves, cabbage, yellow onion, mushroom and tomato topped with scallion, cilantro, long coriander and home-made roasted chili-jam.

Thailand’s world-famous hot & sour soup, bursting with shrimp infused mushroom, onion, lemongrass, galangal and kaffir lime leaves topped with scallion, cilantro, long coriander and home-made roasted chili-jam.

A light and comforting broth with shrimp and pork wonton, bokchoy garnished with fried garlic, green onions and cilantro.

Crisp shredded green papaya with chili, garlic, lime with Som-Tum dressing, then tossed with tomatoes, long beans, and roasted peanuts

Crisp shredded green papaya with chili, garlic, lime with Som-Tum dressing, then tossed with tomatoes, long beans, and roasted peanuts served with grilled shrimp.

Crisp shredded green papaya, green beans, Thai chili, tomatoes, Thai eggplant with famous Lao-style fermented fish sauce. (add pickled crab +2)

A Northeastern Thai classic made with beef, gently cooked and tossed with roasted rice powder, chili, lime juice and fresh mint, red onions, green onion and cilantro.

Thinly sliced beef wok-tossed in a fragrant caramel sauce. A comforting Thai home-style dish that pairs beautifully with jasmine rice and Nam Prik Num (Northern Thai green chili dip)

fresh green mussels gentle cooked in a rich red curry with fresh pineapple, Thai basil and balance of spice.

Tender beef ribs served in a rich aromatic broth infused with star anise, cinnamon, and Thai spices. Paired with rice noodles and beansprout, garnished with green onions, cilantro and fried garlic.

Delicate rice noodles served in a light, clear broth simmered garnished with green onions, cilantro, fried garlic and beansprout — mild, soothing, and perfect for all ages.

Rich and Aromatic Thai Massaman curry, slow cooked beef brisket, potatoes, onions, carrots, peanut served with a side of roti bread or rice available for gluten-free.

Thai northern-style curry noodles with our choice of meat, egg noodles, pickle mustard, home-made roasted chili jam, green onion, red onion and cilantro topped with fried crispy noodles.

Stir-fried combination of seafood (shrimp, mussels, calamari and fish ball) with green curry paste, Thai eggplant, green bean, bell peppers, Thai hurbs, yong peppercorn, Thai basil served with Jasmine rice.

Another level of drunken noodles we used Instant noodles stir-fried with shrimp, calamari, mussels, fresh Thai chili, garlic, Thai basil, green bean, onion, bell pepper, yong peppercorn bursting with spicy and bold flavors.

Slow-cooked pork ribs with house-made Southern Thai curry paste. If you love spicy, you must try this !

Jumbo lump crab fried rice with egg, garlic, cilantro and onion

Grilled of ribeye steak marinade in Thai style recipe served with sticky rice and Nam Jim Jaw sauce.

Crispy chicken with our house (orange sauce) and steam broccoli, zucchini and carrots topped with green onions served with jasmine rice.

Stir-fried shrimp with creamy curry, egg, bell pepper, onions and Chinese celery topped with lightly bread fried soft shell crab.

Fried whole Sea bass fish with a fiery chili-herb topped with basil in three flavor sauce from Chonburi, Thailand.

Thailand’s world-famous hot & sour soup, bursting with (shrimp, mussels, calamari and crispy pork belly ) infused lemongrass, galangal and kaffir lime leaves, tomato topped with scallion and cilantro served with Instant noodles

Stir-fried thin rice noodles, red onion, sweet radish, egg, beansprouts, chive with tamarind Pad Thai sauce and crush peanut on top. **Recommended with Shrimp 19**

Wide rice noodles wok-fried, egg, Chinese broccoli with special and sweet soy sauce. 
**Recommended with Pork 17 or Beef 19**

Wide rice noodles wok-fried with spicy garlic sauce, bell pepper, green bean, yellow onion and Thai basil. 
**Recommended with Beef 19 or Seafood 21**

Thai fried rice with egg, onions, Chinese broccoli, tomato topped with green onions, cilantro and fresh cucumbers. **Recommended with Pork 17 or Shrimp 19**

Sautéed ground meat with fresh chili, garlic, onion, green bean, Thai basil with basil and garlic sauce topped with fried egg served over-rice. 
**Recommended with Ground Pork 17 or Pork Belly 21**

Sautéed fried with mixed vegetables on the house ( green cabbage, zucchini, carrot, broccoli, cauliflower and chines broccoli) in light brown sauce served over-rice.

Stir fried choice of meat in Thai style garlic sauce served over-rice with fresh cucumber.

Crispy pork belly stir-fried with chilies, fresh garlic, Chinese broccoli in brown sauce.

Glass noodles, egg, yellow onion, broccoli, carrots, cabbage and celery in soy bean sauce.

Crispy chicken stir-fried with garlic, chili and salt aromatic, savory and perfectly spicy.

Tofu golden fried served with peanut sauce

Deep-fried crispy rolls, mixed veggies served with homemade sweet chili sauce.

Thai northern-style curry noodles with veggies, egg noodles, pickle mustard, home-made roasted chili jam, green onion, red onion and cilantro topped with fried crispy noodles.

Stir-fried Chinese broccoli with plant-based version of traditional salty fish with garlic and our house made vegan sauce.

Sautéed fried tofu with fresh chili, garlic, eggplant, bell pepper, onion and thai basil.

Balance the salty and sweet flavor of thick panang curry topped with kaffir lime leaf and sweet papers. **Recommended with Beef 19 or Pork 17**

Yellow curry with potatoes, onion, carrot garnished with fried red onions. **Recommended with Chicken 17**

Green curry with bamboo shoots, zucchini, bell pepper, Chinese eggplant and Thai basil. 
**Recommended with beef 19 or Shrimp 19**

Red curry with bamboo shoots, zucchini, bell pepper, Chinese eggplant and Thai basil. 
**Recommended with Chicken 17 or Shrimp 19**

ginger, white onion, mushroom, carrots, garlic and green onion

Glass noodles, egg, yellow onion, broccoli, carrots, cabbage and celery in soy bean sauce.